Testimony of student of the food chemistry double degree program

Being part of a study program at UniLaSalle is undoubtedly a demanding
and long journey that transcends borders not only geographically from
Mexico to France, but also culturally, in terms of thought, knowledge,
language and friendships.
Academically and
professionally, it has allowed me to develop different
skills, both in communication in a completely different language and in
Agri Food and health. It has allowed me to expand my vision with new
knowledge about modifications that are possible in the development of
food products according to market trends, in a complete and integrated
way, from the packaging, the food matrix and the production process, to
its effects on human health.
This exchange was not simply an educational and teaching program.
Personally, it is also a constant
of adaptability being out of your comfort zone; a different educational model, ways of relating to
people, customs, language, climate, or food.
Undoubtedly it is a huge personal and professional growth in which UniLaSalle and its community,
gives you all the tools that concern them.